The Palekastro Extra Virgin Olive Oil is produced in the Palekastro area and is officially recognized by international organizations, recognized scientists and tasting experts.
Palaikastro is an Olive Oil that forms the basis of the Mediterranean food chain, which has proven to be a model of proper and healthy nutrition and a factor in longevity.
EARLY HARVEST PDO
AVAILABLE PACKAGE SIZE:500ML
Agourelaio is olive oil produced when the fruit is unripe and green. The olives are harvested in mid-October.
It stands out for its rich fruity, bitter and intense spicy taste. It has very low acidity and is rich in antioxidants.
Therapeutic properties:
The ancient Greeks used it as a treatment for
many ailments.
Hippocrates considered it beneficial for more than 60 years
illnesses.
It reduces cholesterol, it is preventive for cancer, it helps the liver function well and patients with diabetes and heart diseases.
It is very rich in antioxidants that protect cells from oxidative stress, active oxygen and free radicals.
It also contains vitamins and
provitamins such as vitamin E and provitamin A.
It is recommended to be consumed raw in the morning or as a side dish with salads or dips.
available in glass bottle and can packaging
It is also offered in luxurious packaging ideal for corporate gifts
SITIA 03 PDO
PACKAGE SIZE AVAILABLE
250ML-500ML-750ML
The olive fruit is harvested before fully ripening.
The olives are harvested
from mid-November until the end of December.
It has a fruity, bitter and spicy taste balanced with excellent organoleptic characteristics, and very low acidity
up to 0.30.
It is very rich in antioxidants that protect cells from oxidative stress, active oxygen and free radicals.
It also contains vitamins
and provitamins, such as vitamin E and provitamin A
Enjoy it on baked bread or in salads, it is also excellent in pasta as
final touch in soups and fish
PALEKASTRO PDO
ACIDITY 0.3-0.8
AVAILABLE PACKAGE SIZES: 1L- 5L
It is oil produced before the olive fruit is fully ripe. The olives are harvested
from mid-November onwards. balanced organoleptic profile, with moderate
fruity taste, slight bitterness and with acidity up to 0.8.
It is very rich in antioxidants that protect cells from
oxidative stress, active oxygen and free radicals.
It also contains vitamins
and provitamins, such as vitamin E and provitamin A.
It is recommended to consume it raw, in salads, as a finishing touch or for cooking.
LIMITED EDITION
TSIMITAKIS ESTATE
AVAILABLE PACKAGING SIZES: 500ml
Enjoy the distinguished olive oil from the land of Sitia with dozens of distinctions!
A unique taste and quality olive oil that is worth trying!
It reduces cholesterol, it is preventive for cancer, it helps the liver function well and patients with diabetes and heart diseases.
It is very rich in antioxidants that protect cells from oxidative stress, active oxygen and free radicals.
It also contains vitamins and provitamins, such as vitamin E and provitamin A.
It is recommended to consume it raw in order to enjoy all its special characteristics
It has a fruity, bitter and spicy taste with excellent organoleptic characteristics.
It has a very low acidity of up to 0.30 and is rich in antioxidants
